Staffordshire Lamb - Real Quality Tied in

We constantly strive to provide the best quality Staffordshire Lamb money can buy. With the help of two local farmers, Andrew Wright and Roger Swift, we can now offer 'Early' Spring Lamb as well superb quality Staffordshire Lamb all year round.

Reared on the Staffordshire countryside, this is the most natural free range meat you can buy. The lamb is hung for a week to further improve flavour and create the perfect product. Both farms are based in Staffordshire, Andrew Wright's in the shadow of Shugborough Hall and Roger Swift based in Weston Park . Lord Stafford has given approval for this venture and allowed us to use the Stafford Knot.

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